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Crispy Roasted Melting Potatoes

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Crispy Roasted Melting Potatoes
Ingredients
  • 1/3 cup butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds Yukon Gold potatoes, cut into 1-inch slices
  • 1 1/4 cups vegetable broth
  • 2 cloves garlic, minced
Instructions
1
Preheat your oven to a high temperature of 500 degrees Fahrenheit (260 degrees Celsius) and position the rack in the middle section of the oven.
2
Next, apply a generous amount of butter to a high-rimmed metallic baking sheet and ensure it is evenly coated.
3
In a separate container, mix the melted butter with thyme, salt, and pepper to create a flavorful compound. Add diced potatoes to the bowl and thoroughly coat them with the mixture, ensuring each slice is fully covered.
4
Arrange the coated potato slices in a single layer on the prepared baking sheet, leaving no gaps between them.
5
Place the baking sheet in the preheated oven and roast the potatoes until they are slightly golden brown, approximately 15 minutes.
6
Flip the potatoes over and continue roasting for another 15 minutes, allowing them to develop a crispy exterior.
7
Flip the potatoes once more and add a sufficient amount of vegetable broth to the baking sheet, along with minced garlic. Roast until the potatoes are tender and fully cooked, taking around 15 minutes.