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Crispy Roasted Chickpeas with Spices

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Snack
Crispy Roasted Chickpeas with Spices
Ingredients
  • 3 (15 ounce) cans chickpeas, drained
  • 6 tablespoons olive oil
  • 1 tablespoon salt, divided, or to taste
  • 2 teaspoons hot sauce
  • 2 teaspoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius) for optimal results.
2
Take a large mixing container and blend together the cooked chickpeas, olive oil, 2 teaspoons of salt, a dash of hot sauce, some smoked paprika, garlic powder, chili powder, black pepper, and ground cumin.
3
Distribute the mixture uniformly across 2 baking trays to ensure even cooking.
4
Place the trays in the center of your preheated oven and stir the mixture every 10 to 15 minutes, or as needed.
5
Continue baking until the chickpeas have turned a golden color and appear dry on the outside, taking approximately 45 minutes.
6
Remove the trays from the oven and sprinkle with the remaining 1 teaspoon of salt for added flavor.
7
Allow the chickpeas to cool down slightly before serving, taking around 5 to 10 minutes.