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Crispy Roasted Chickpeas

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
210 min
SERVINGS
4 servings
Snack Canadian
Crispy Roasted Chickpeas
Ingredients
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 teaspoon mixed spice
  • sea salt to taste
Instructions
1
To prepare the chickpeas, lay them out on paper towels and let them sit for about 45 minutes, allowing any excess moisture to evaporate completely.
2
Next, preheat your oven to a hot temperature of 400 degrees Fahrenheit (200 degrees Celsius). Then, line a baking sheet with parchment paper to make cleanup easier.
3
Now, place the chickpeas on the prepared baking sheet in an even layer.
4
Finally, bake the chickpeas in the preheated oven until they turn a lovely golden color, which should take around 40 minutes. To ensure even cooking, shake the pan every 10 minutes during this time.
5
Once the chickpeas are done baking, remove them from the oven and toss them with a blend of spices and salt to add flavor.
6
Next, place the chickpeas back into the oven with the door closed. Allow them to cool completely without any heat, which should take about 2 hours or up to a full overnight period.