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Crispy Roasted Brussels Sprouts

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Crispy Roasted Brussels Sprouts
Ingredients
  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Instructions
1
Collect all the required components for cooking.
2
First, preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius, if you have a metric system).
3
Next, put the trimmed Brussels sprouts, olive oil, kosher salt, and pepper into a large container with a tight-fitting lid. Close the bag tightly and give it a good shake to evenly distribute the seasonings.
4
Pour the contents of the bag onto a baking sheet, positioning it in the center of your oven rack.
5
Now, place the Brussels sprouts in the preheated oven and roast for 30 to 45 minutes, shaking the baking sheet every 5 to 7 minutes to achieve even browning. If necessary, lower the oven heat to prevent burning. Your Brussels sprouts should turn a deep, almost black color when they're done.
6
Finally, season with kosher salt if needed and serve the Brussels sprouts hot, straight away!