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Crispy Refrigerator Pickles

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
1480 min
SERVINGS
64 servings
Snack
Crispy Refrigerator Pickles
Ingredients
  • 1 cup distilled white vinegar
  • 2 cups white sugar
  • 1 tablespoon salt
  • 6 cups sliced cucumbers
  • 1 cup sliced onions
  • 1 cup sliced green bell peppers
Instructions
1
Collect and prepare all necessary ingredients.
2
Carefully examine multiple canning jars for any signs of damage, such as cracks or rust on the rings, and discard any that are defective. Submerge them in simmering water as needed.
3
Clean new, unused lids and rings with warm soapy water to ensure they are free of debris.
4
Combine vinegar, sugar, and salt in a medium-sized saucepan over medium heat on the stovetop. Bring the mixture to a boil and continue cooking until the sugar has fully dissolved, approximately 10 minutes.
5
Combine sliced cucumbers, onions, and bell peppers in a large glass container. Pour the prepared brine over the vegetables and mix them thoroughly for several minutes.
6
Transfer the vegetable mixture, including the brine, to sterilized jars. Although it's essential that the brine covers the vegetables, don't worry if this isn't possible. Refrigerate the jars for 1 to 4 days before consuming.