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Crispy Ranch Fries

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner
Crispy Ranch Fries
Ingredients
  • 3 large potatoes, scrubbed
  • 1 cup milk
  • 1 quart oil for frying, or as needed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 pinch garlic salt
Instructions
1
Submerge prepared potatoes in a container filled with milk, allowing them to rehydrate and soften.
2
In the meantime, warm oil in a deep frying device to 365 degrees F (185 degrees C), ensuring it reaches the optimal temperature.
3
Prepare a separate surface by mixing ranch-style dressing mix and garlic salt, creating a flavorful blend for the potatoes.
4
Once the potatoes have been drained, coat them evenly with the seasoning mixture, setting aside any excess for future use.
5
Proceed to cook the potatoes in small batches within the hot oil, avoiding overcrowding to achieve even cooking.
6
Fry the potatoes until they turn a golden brown color, approximately 5 minutes.
7
Transfer the fried potatoes to paper towels for draining excess oil and sprinkle with any reserved seasonings.