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Crispy Puff Pastry Waffles

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
8 servings
Breakfast
Crispy Puff Pastry Waffles
Ingredients
  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • cooking spray
Instructions
1
Prepare a surface by covering it with parchment paper to prevent sticking.
2
Unroll the puff pastry onto this prepared surface and separate it into individual squares, cutting each square into four equal parts.
3
Heat a waffle iron according to its manufacturer's guidelines and lightly spray it with cooking oil.
4
Place one of the pastry squares into the preheated waffle iron and cook for 3 to 5 minutes, or until it reaches a golden brown color. Repeat the process with the remaining pastry squares.