Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Praline Sweet Potato Casserole

4.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dinner Southern
Crispy Praline Sweet Potato Casserole
Ingredients
  • 2 (29 ounce) cans sweet potatoes, drained and mashed
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/3 cup butter, melted
  • 1 cup all-purpose flour
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease. A 9x9-inch casserole dish is the ideal size for this recipe.
3
Mix together a medley of sweet potatoes, white sugar, 1/2 cup of melted butter, milk, eggs, salt, vanilla extract, and cinnamon in a bowl until you achieve a smooth consistency.
4
Then, pour the sweet potato mixture into your prepared casserole dish.
5
In a separate bowl, combine brown sugar, pecans, and 1/3 cup of melted butter.
6
Mix the flour into the pecan mixture using your hands until it is evenly coated and has a crumbly texture.
7
Sprinkle the flour-coated pecan mixture over the sweet potato mixture in your casserole dish.
8
Bake the casserole in the preheated oven until it is cooked through and the praline topping is lightly browned, approximately 40 minutes.
9
Once done, allow the casserole to cool slightly for at least 25 minutes before serving.