Crispy Potatoes with Bacon and Ramps

Begin by submerging potatoes in a substantial container filled with salted water; heat the mixture until it reaches a rolling boil.

Adjust the heat to a lower, more moderate setting and maintain a gentle simmer until the potatoes exhibit signs of tenderization, typically within 10 minutes; remove from heat.

Transfer the cooked potatoes to a large cooking vessel and warm bacon fat over an elevated heat level; cook and blend the potatoes in the hot, savory oil until they acquire a rich golden hue, usually taking around 15 minutes; occasionally stir the mixture to enhance even cooking.

Introduce ramps and crispy bacon into the skillet, blending them harmoniously with the potatoes; season the dish with a pinch of salt and a few grinds of black pepper to heighten its flavor profile.

Permit the mixture to continue cooking, stirring occasionally, until the ramps have softened and attained a tender consistency, typically within 5 minutes; serve.