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Crispy Potato Wedges

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Dinner
Crispy Potato Wedges
Ingredients
  • 4 cups vegetable oil for frying
  • 5 small russet potatoes
  • 1 cup all-purpose flour
  • 2 teaspoons chili powder
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 cup milk
Instructions
1
Preheat the oil in a deep-frying device or large cooking vessel to 375 degrees Fahrenheit (190 degrees Celsius).
2
Cut the potatoes into sixteen uniform wedges.
3
Mix together flour, chili powder, chicken bouillon cubes, paprika, black pepper, and cayenne pepper in a one-gallon zip-top bag.
4
Dip each potato wedge into milk, then coat it evenly with the flour mixture. Fry in the hot oil until golden brown, taking about five to six minutes per batch. Remove excess oil by placing the fried potato wedges on paper towels to drain.