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Crispy Potato Tilapia

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Crispy Potato Tilapia
Ingredients
  • 1 cup precooked shredded potatoes
  • 1 shallot, chopped
  • 1 teaspoon honey mustard
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 4 teaspoons mayonnaise
  • 4 tilapia fillets
  • 1 tablespoon vegetable oil
  • 1 lemon, cut into wedges
Instructions
1
Combine the shredded potatoes, finely chopped shallot, sweet and tangy honey mustard, a pinch of spicy red pepper flakes, savory garlic salt, and a few grinds of black pepper in a bowl.
2
Spread each fillet of fish with 1 teaspoon of creamy mayonnaise and top it generously with 1/4 of the potato mixture, pressing it firmly onto the fish.
3
Heat a generous amount of oil in a large nonstick skillet over medium-high heat. Carefully place the fish fillets in the skillet, potato-side down and cook until they develop a crispy and golden-brown crust, 4 to 5 minutes.
4
Turn the fish over gently, reduce the heat to medium and continue cooking until the fish flakes easily using a fork, 4 to 5 minutes more.
5
Serve the cooked fish with lemon wedges on the side.