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Crispy Potato Tacos

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner
Crispy Potato Tacos
Ingredients
  • 5 large potatoes, peeled and chopped
  • 1/4 cup milk
  • 1 cup chopped green onions
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (12 ounce) package corn tortillas
  • 1 cup Ranch-style salad dressing
Instructions
1
Boil a substantial amount of salted water in a large vessel until it reaches a rolling boil.
2
Add diced potatoes to the boiling water and continue cooking until they become tender, approximately 15 minutes later.
3
Remove the potatoes from the boiling water with a slotted spoon and transfer them to a spacious bowl.
4
Pour in milk and use a masher or potato ricer to blend the potatoes into a smooth consistency.
5
Stir in finely chopped onions and shredded cheese until they are fully incorporated; mix the ingredients well.
6
Spoon approximately 2 heaping tablespoons of the potato mixture onto the center of each tortilla and fold it in half; secure with a toothpick.
7
Heat enough oil in a large skillet to reach a depth of 1 inch and set the heat to medium-high.
8
Fry the tortillas in the skillet until they become crispy and golden brown, flipping them occasionally.
9
Serve the crispy tortillas with a side of ranch dressing for guests to dip into.