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Crispy Potato Pancakes

4.6
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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Breakfast German
Crispy Potato Pancakes
Ingredients
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
Instructions
1
Collect and prepare all the necessary components for cooking.
2
Combine eggs, flour, baking powder, salt, and pepper in a spacious bowl and whisk them together until well-blended. Introduce the diced potatoes and chopped onion into the mixture, stirring to distribute evenly.
3
Heat oil in a large skillet over medium heat.
4
Drop spoonfuls of the potato mixture into the hot oil in batches, using a generous amount. Flatten the mounds slightly with your spatula.
5
Fry until golden brown and crispy, approximately 3 minutes on each side.
6
Transfer the cooked potato mixture to a plate lined with paper towels to drain excess oil.
7
Proceed with preparing the remaining batches of potato mixture.