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Crispy Potato Kugel

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
24 servings
Dinner
Crispy Potato Kugel
Ingredients
  • 1 tablespoon vegetable oil
  • 10 medium potatoes, peeled and grated
  • 2 medium onions, peeled and grated
  • 5 large eggs
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
Instructions
1
Collect all necessary components for cooking the dish.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Apply a thin layer of vegetable oil to a 9x13-inch baking pan, ensuring it is adequately coated.
4
Mash together diced potatoes and chopped onions in a spacious container.
5
Blend the potato mixture with eggs, 1/3 cup of vegetable oil, salt, and pepper until everything is perfectly incorporated; transfer the mixture to the prepared baking pan.
6
Bake in the preheated oven until it reaches a golden brown color and is crispy on top, taking approximately 1 ½ to 2 hours.