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Crispy Potato Chicken Tenders

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch Dinner
Crispy Potato Chicken Tenders
Ingredients
  • 1/2 cup vegetable oil for frying
  • 1 1/2 cups milk
  • 1 egg
  • 1 (7.6 ounce) package garlic flavored instant mashed potatoes
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 pounds chicken tenders
Instructions
1
Preheat the skillet by heating oil over medium heat.
2
Concurrently, whisk together milk and egg in a shallow dish. Combine instant mashed potatoes, salt, and pepper in another shallow container.
3
Dip chicken tenders into the milk mixture to coat evenly, then gently remove excess milk and coat each tender with potato flakes.
4
Cook breaded tenders in the hot oil until they turn a golden brown color, taking 7 to 10 minutes. Transfer them to a plate lined with paper towels to drain excess oil.