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Crispy Potato Cakes

4.8
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Crispy Potato Cakes
Ingredients
  • 1 cup leftover mashed potatoes, cooled
  • 1 large egg
  • 2 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil, or as needed
Instructions
1
Combine the mashed potatoes, egg, flour, and salt in a bowl until they are thoroughly incorporated.
2
Preheat a frying pan with a thin layer of vegetable oil over medium heat.
3
Divide the potato mixture into smaller portions and shape each portion into a patty, working in batches to add multiple patties to the pan. Cook until browned on both sides, approximately 3 minutes per side.