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Crispy Pork Belly Bites

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PREP TIME
5 min
COOKING TIME
6 min
TOTAL TIME
11 min
SERVINGS
8 servings
Crispy Pork Belly Bites
Ingredients
  • 2 quarts oil for frying, or as needed
  • 1 pound pork belly, cut into 1-inch squares
Instructions
1
Preheat a deep-fryer or large saucepan over high heat to 350 degrees F (175 degrees C).
2
Fry pork belly squares in batches until they acquire a golden brown hue, approximately 5 minutes.
3
Transfer the fried pork belly squares to paper towels for draining purposes.
4
Reheat a large saucepan with sufficient oil to reach 425 degrees F (218 degrees C).
5
Fry pork belly squares in batches a second time, this time until the skin bursts into a crispy, golden state, lasting around 30 seconds to 1 minute.
6
Transfer the second batch of fried pork belly squares to fresh paper towels for further drying.