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Crispy Plantain Chips

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Snack Latin American
Crispy Plantain Chips
Ingredients
  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste
Instructions
1
Preheat the deep-fryer to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Fry the plantain slices in batches of around a dozen at a time, until they achieve a golden brown color on both sides, taking approximately 3 to 4 minutes.
3
Transfer the fried plantain slices to a large bowl lined with paper towels for draining excess oil, and season with salt immediately after frying while the plantains are still warm.