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Crispy Peach Delight

4.6
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Crispy Peach Delight
Ingredients
  • 1 (29 ounce) can sliced peaches, drained
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1 cup butter, chilled
Instructions
1
Firstly, preheat your oven to the optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, arrange a layer of canned peaches in a standard-sized baking dish measuring 9 inches by 13 inches.
3
Then, combine flour, sugar, cinnamon, and salt in a large mixing container. Use your hands or a spoon to blend the ingredients until they form small, uniform clumps; sprinkle these crumbly fragments evenly over the layer of peaches.
4
Finally, place the baking dish in the preheated oven and bake until the topping is a light golden brown color, requiring approximately 30 to 40 minutes of cooking time.