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Crispy Parmesan Roasted Broccoli

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy Parmesan Roasted Broccoli
Ingredients
  • 2 heads broccoli, cut into florets
  • 1/3 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
Instructions
1
Preheat the oven to a hot temperature of 425 degrees Fahrenheit, or 220 degrees Celsius, for optimal results.
2
Cover a large baking sheet with aluminum foil to prevent any spills or messes during the cooking process.
3
Toss together broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet to create a delicious mixture.
4
Place the broccoli mixture in the preheated oven and roast for 10 minutes to bring out its natural flavors.
5
Toss the broccoli again to ensure even cooking, then continue roasting in the oven until it reaches a golden brown color around the edges and is slightly crispy, but still retains some crunch, approximately 10 additional minutes.
6
Remove the broccoli from the oven and immediately pour over it a refreshing drizzle of lemon juice, followed by a generous sprinkling of Parmesan cheese to complete the dish.
7
Finally, serve the broccoli hot and enjoy its delicious flavors.