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Crispy Parmesan Pork Chops

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Crispy Parmesan Pork Chops
Ingredients
  • nonstick cooking spray
  • 1 cup grated Parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
  • 1 tablespoon olive oil
Instructions
1
Begin by preheating your oven to the desired temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, prepare your baking dish by lining it with aluminum foil and spraying it with a non-stick cooking spray to ensure easy cleanup.
3
To create the crust for your pork chops, combine Parmesan cheese, bread crumbs, black pepper, and garlic powder in a bowl. Mix well to combine.
4
Now, season the pork chops by rubbing them with olive oil and then coating them evenly with the Parmesan mixture. Press the mixture firmly onto the pork chops to guarantee a thorough coating.
5
Place the coated pork chops in your prepared baking dish and bake in the preheated oven until they reach a safe internal temperature of 145 degrees Fahrenheit, or 63 degrees Celsius. This should take approximately 40 to 45 minutes, or until the pork chops are no longer pink in the center.