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Crispy Paprika Roasted Chickpeas

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
150 min
SERVINGS
4 servings
Snack World
Crispy Paprika Roasted Chickpeas
Ingredients
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 2 tablespoons olive oil
  • 1 pinch salt, or to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1/8 teaspoon garlic powder
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (220 degrees Celsius).
3
Put the chickpeas in a container and gently pat them dry with a paper towel to remove excess moisture.
4
Combine the chickpeas with olive oil in another container, mixing them thoroughly.
5
Add a pinch of flavor to the chickpeas by sprinkling garlic salt, cayenne pepper, and a touch of salt over them.
6
Mix the chickpeas again to distribute the seasonings evenly.
7
Arrange the chickpeas in a single layer on a baking sheet lined with parchment paper.
8
Place the chickpeas in the preheated oven and roast until they turn golden brown and crispy, taking care not to overcook them as this can lead to burning.
9
Monitor the chickpeas closely during the cooking time, which is typically between 30 to 40 minutes.