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Crispy Panko Pork Tenderloin

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Southern
Crispy Panko Pork Tenderloin
Ingredients
  • 2 cups panko bread crumbs
  • 1 tablespoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 1/4 cup olive oil
Instructions
1
Combine the panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper in a bowl.
2
Dip the tenderloin slices into the crumb mixture, ensuring they are evenly coated on both sides.
3
Heat a generous amount of olive oil over medium-high heat in a skillet.
4
Fry the pork tenderloin slices until the bread crumb coating is golden brown and the meat reaches a safe internal temperature, 2 to 3 minutes per side.
5
Use an instant-read meat thermometer to check the internal temperature of the pork, aiming for at least 145 degrees F (65 degrees C).