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Crispy Panko Pork Chop

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Japanese
Crispy Panko Pork Chop
Ingredients
  • 2 eggs
  • 1 teaspoon milk
  • 1/2 teaspoon minced garlic
  • salt to taste
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil for frying
  • 8 thin cut boneless pork chops
  • 1 1/2 cups panko crumbs
Instructions
1
Combine eggs, milk, minced garlic, salt, and pepper in a medium-sized bowl.
2
Heat oil in a large, heavy-bottomed skillet over high heat. Prepare the panko crumbs by placing them in a shallow dish.
3
Rinse pork chops under cold running water, then submerge them in the egg mixture.
4
Coat the pork chops with panko crumbs by gently pressing the crumbs onto the meat, then dip them back into the egg mixture.
5
Repeat the coating process one more time to ensure a thick, even layer of crumbs adheres to the meat.
6
Arrange the coated pork chops on a plate until all have been prepared, leaving space for any additional pieces.
7
If time permits, allow the coated chops to rest for approximately 10 minutes, allowing the coating to set and adhere firmly.
8
If desired, consider freezing the prepared pork chops at this stage.
9
Once the oil has reached its optimal temperature, carefully place the coated pork chops into the skillet.
10
Fry the pork chops for approximately 5 minutes on each side, or until they achieve a golden-brown color.