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Crispy Panko Fried Shrimp

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Crispy Panko Fried Shrimp
Ingredients
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 large eggs
  • 1 1/2 cups Kikkoman Panko Bread Crumbs
  • 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
  • 1 cup vegetable oil for frying, or as needed
Instructions
1
Collect and prepare all necessary components.
2
Combine flour, salt, and pepper in a medium-sized container. Whisk eggs in another medium-sized bowl until they become light and airy. Place bread crumbs in a separate bowl.
3
Dip shrimp into the flour mixture, gently shaking off any excess powder. Then, submerge them in the beaten eggs, making sure they are fully coated.
4
Next, press the shrimp into the bread crumbs, ensuring both sides are evenly covered.
5
Heat approximately 2 inches of oil in a large, heavy cooking vessel to 350 degrees F (175 degrees C). Fry shrimp in batches of three or four in the hot oil until they are cooked through, approximately 1 minute. Utilize tongs to transfer the shrimp to a paper towel-lined plate to drain excess oil. Continue cooking the remaining shrimp in batches.
6
Arrange the cooked shrimp on a serving platter to display.