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Crispy Panko-Crusted Chicken

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Crispy Panko-Crusted Chicken
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/2 teaspoon Spice Islands® Onion Powder
  • 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 1/4 cup Mazola® Corn Oil
Instructions
1
Slice chicken breasts into thin cutlets, one at a time, in a resealable plastic bag until they reach an even thickness of approximately half an inch.
2
In a separate, shallow dish, whisk together the egg until it's just beaten. In another shallow dish, mix together the panko crumbs, garlic powder, onion powder, salt, and pepper until well combined.
3
Dip each chicken breast in the egg mixture, coating it thoroughly, before dipping it into the panko mixture, pressing the chicken firmly into the crumbs to ensure a complete covering. Arrange the coated chicken breasts in a single layer on a flat plate.
4
Heat a generous amount of oil in a large, deep skillet over medium-high heat. Add the chicken breasts and cook until they're golden brown on both sides and cooked through, taking around 2 to 3 minutes per side.