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Crispy Pan-Seared Beets

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner
Crispy Pan-Seared Beets
Ingredients
  • 6 large red beets
  • 1/4 cup butter
  • salt and ground black pepper to taste
Instructions
1
First, fill a large container with water and add a moderate amount of salt. Place the container over high heat, allowing it to reach its boiling point.
2
Next, carefully add the beets to the pot and continue cooking them uncovered until they are slightly soft, taking around 20 minutes.
3
Then, remove the beets from the water and transfer them immediately to a bowl of cold water to stop the cooking process. Allow the beets to cool down.
4
After that, carefully peel off the skin from each beet. Slice the beets into thin layers, approximately 1/4 inch thick.
5
Now, melt butter in a large pan over medium-high heat. Fry the beets occasionally, allowing them to develop a light brown color, taking around 20 minutes.
6
Finally, sprinkle the beets with salt and pepper to enhance their flavor.