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Crispy Pan-Fried Zucchini

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Crispy Pan-Fried Zucchini
Ingredients
  • 1 zucchini, cut into 1/4-inch slices
  • 1 clove garlic, peeled
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry bread crumbs, or more as needed
  • 2 tablespoons olive oil, or more as needed
Instructions
1
Prep the zucchini by sprinkling minced garlic over its slices and placing them aside for now
2
Prepare three small containers, one for each of the ingredients you'll be using: a bowl with beaten egg, another with flour, and a third with bread crumbs.
3
Dust the zucchini slices generously with flour, shaking off any excess. Dip each slice in the beaten egg, making sure it's fully coated, and then coat it evenly with bread crumbs.
4
Heat a generous amount of olive oil in a large skillet over medium-high heat, and carefully add the breaded zucchini slices to the hot oil in batches. Cook for approximately 5 minutes on each side, or until they're lightly browned and crispy