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Crispy Pan-Fried Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Crispy Pan-Fried Pork Chops
Ingredients
  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops
Instructions
1
Preheat your skillet by heating a generous amount of oil over an elevated heat setting, resulting in a sizzling surface.
2
Mix together flour, seasoning salt, salt, and pepper within a sealed container made of paper or plastic.
3
Submerge the pork chops in the container and vigorously shake to evenly distribute the dry ingredients, ensuring that any excess coating is discarded.
4
Cook the pork chops in the hot oil until they develop a golden crust on both sides and the internal juices flow freely, taking approximately 4 to 5 minutes per side. Use a thermometer to verify that the internal temperature reaches at least 145 degrees F (63 degrees C). Remove the chops from the oil and drain excess moisture onto a wire rack or paper towels before presenting.
5
Serve the pork chops hot, relishing in the delightful flavors and textures.