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Crispy Pan-Fried Chicken Breasts

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Crispy Pan-Fried Chicken Breasts
Ingredients
  • 2 cups flour
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon dried tarragon
  • 1 tablespoon ground ginger
  • 1 tablespoon dry mustard powder
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 1/4 cup milk
  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 cup vegetable oil
Instructions
1
Prepare the baking trays by lining them with aluminum foil, making sure to cover every surface. Set these aside for later use.
2
Combine the dry ingredients such as flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow dish. Mix these together until they form a well-blended mixture.
3
In another bowl, whisk together the egg and milk until you get a smooth consistency.
4
Dip each chicken breast in the flour mixture, shaking off any excess before doing so again with the egg and once more with the flour. Place these coated chicken breasts on one of the prepared baking trays, allowing them to rest for 10 minutes.
5
Heat your oven to a temperature of 350 degrees F (175 degrees C).
6
Dip each chicken breast in the flour mixture once more, making sure to shake off any excess before proceeding.
7
Heat a significant amount of vegetable oil in a skillet over medium-high heat. Cook the chicken breasts in hot oil until they are golden brown, taking about 2 to 3 minutes per side. Transfer these fried chicken breasts to the second prepared baking tray.
8
Place the cooked chicken breasts in the preheated oven and bake until they are no longer pink in the center and the juices run clear, taking about 20 to 30 minutes. Use a thermometer to check if the internal temperature of the chicken reaches at least 165 degrees F (74 degrees C).
9
Serve the hot chicken breasts and enjoy your meal!