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Crispy Oven-Fried Catfish

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southern
Crispy Oven-Fried Catfish
Ingredients
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds catfish fillets, cut into serving pieces
  • 1 cup cornmeal
  • 2 teaspoons Creole seasoning
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 1 tablespoon hot pepper sauce or water
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, take some cooking spray and lightly coat the inside of a 13x9 inch glass baking dish.
3
Now, clean the catfish fillets thoroughly and gently pat them dry with a paper towel to remove excess moisture.
4
In another bowl, mix together the cornmeal, Creole seasoning, paprika, sugar, and black pepper to create a blend of seasonings.
5
In yet another bowl, whisk together the eggs and hot sauce or water to make a liquid mixture.
6
Dip each catfish fillet into the egg mixture, coating it evenly, then roll it in the cornmeal mixture to coat.
7
Place the coated catfish fillets in the prepared baking dish and arrange them neatly.
8
After 15 minutes of cooking, check on the catfish to see if it is cooked through and has turned a golden brown color.
9
During this time, give the catfish a gentle turn to ensure even cooking.
10
Once cooked, remove the catfish from the oven and place it on a paper towel-lined plate to drain any excess moisture.
11
Serve the catfish hot, with additional hot sauce on the side if desired.