Crispy Oven-Baked Chicken

First, preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).

Next, prepare a shallow dish or plate by sprinkling flour into it and adding a pinch of salt and pepper to suit your taste. In another shallow dish or plate, place bread crumbs, while in a third bowl, whisk eggs until they're well beaten.

Then, take each chicken piece one by one and coat it evenly with the flour mixture, followed by a layer of eggs, and finally a generous helping of bread crumbs. This will ensure that all your chicken pieces are thoroughly coated.

After that, pour a generous amount of oil into a large baking dish and gently place the breaded chicken thighs inside. Sprinkle some paprika over the top of each piece to add a touch of flavor, if desired.

Once you've done that, place the baking dish in your preheated oven and bake for 30 minutes. After 30 minutes, carefully turn the chicken pieces over and continue baking for another 30 minutes.

Finally, remove the chicken from the oven and let it drain on some paper towels to get rid of any excess oil. Serve your delicious chicken hot and enjoy the fruits of your labor!