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Crispy Oven-Baked Banana Chips with Lemon Twist

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
2 servings
Snack
Crispy Oven-Baked Banana Chips with Lemon Twist
Ingredients
  • 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
  • 1 teaspoon lemon juice, or to taste
Instructions
1
Preheat your oven to a moderate temperature of 225 degrees Fahrenheit (or 110 degrees Celsius, if you prefer metric).
2
Next, take a baking sheet and cover it with a layer of parchment paper to prevent sticking.
3
Spread the banana slices evenly across the prepared baking sheet, leaving a small gap between each slice to allow for even drying.
4
Lightly drizzle the banana slices with lemon juice, taking care not to overdo it.
5
Place the baking sheet in the preheated oven and let the bananas dry out for 90 minutes.
6
Every now and then, gently lift a slice of banana to check on its progress and ensure it's not sticking to the parchment paper. Continue baking until the bananas reach your desired level of dryness, which may take anywhere from 30 to 90 minutes more.
7
Once the bananas are crispy and dry, remove them from the oven and let them cool completely on the baking sheet for at least 5 minutes.