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Crispy Onion Ring Batter

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
95 min
SERVINGS
8 servings
Snack
Crispy Onion Ring Batter
Ingredients
  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • vegetable oil for frying
Instructions
1
Collect all necessary ingredients beforehand.
2
Submerge onion rings in a bowl of chilled water for 1 hour; remove and gently blot dry with paper towels.
3
Combine 1 cup plus 2 tablespoons of flour, milk, egg, 2 tablespoons of vegetable oil, and salt in a bowl until the mixture is well-blended and free of lumps.
4
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Prepare the onion rings in batches, dipping each one into the batter until it is evenly coated; arrange them in a single layer on a plate.
5
Fry the battered onion rings in hot oil in batches, until they turn golden brown and crispy, taking around 5 minutes.
6
Transfer the fried onion rings to a plate lined with paper towels to drain excess oil.