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Crispy Old Bay Shrimp

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
105 min
SERVINGS
4 servings
Dinner U.S.
Crispy Old Bay Shrimp
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 3 large eggs, or more as needed
  • 2 cups milk, or more as needed
  • peanut oil for frying
  • 2 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 1/2 cup seafood seasoning (such as Old Bay®)
Instructions
1
Prepare the shrimp for marinating by positioning each one on a stable, flat surface. Carefully make a horizontal incision through the middle of the shrimp, being cautious not to penetrate all the way through to the other side. This will create a 'V' shape, allowing the shrimp to be flattened slightly.
2
In a separate container, combine eggs and milk, whisking them together until well-mixed. Add the shrimp to this mixture and allow it to marinate for 1 hour, allowing the flavors to penetrate the meat.
3
To heat the oil, place it in a deep-fryer or large saucepan and bring it to 350 degrees F (175 degrees C). This will ensure the oil reaches a suitable temperature for frying.
4
In another container, combine flour, cornmeal, and seafood seasoning. Pour the mixture into a zip-top bag, then add 5-6 shrimp to it and shake the bag vigorously to coat the shrimp evenly.
5
Once the oil is hot, carefully drop the coated shrimp into it. Fry them until they turn golden brown and opaque in the centers, approximately 5 minutes. Remove the shrimp from the oil with a slotted spoon and place them on paper towels to drain excess oil. Repeat this process for the remaining shrimp.