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Crispy Oatmeal Raisin Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert
Crispy Oatmeal Raisin Cookies
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 sticks cold salted butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups rolled oats
  • 1 cup raisins
Instructions
1
Acquire the necessary components.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place two baking sheets on the middle rack of your oven and cover them with parchment paper.
3
In a large mixing container, merge 1 cup plus 1 tablespoon of flour, baking soda, baking powder, and salt. Set the mixture aside for later use.
4
Place a portion of cold butter in a microwave-safe bowl and heat it until it reaches a soft, yet not melted, state. This should take around 20 to 30 seconds.
5
Mix the heated butter with brown and white sugars in a bowl until they are fully incorporated. Use a metal whisk or spoon to blend the ingredients for approximately 45 seconds.
6
Add an egg, vanilla extract, cinnamon, and nutmeg to the bowl. Combine these ingredients with the sugar mixture for 20 seconds.
7
Merge the flour mixture into the bowl, blending everything together for 10 to 20 seconds.
8
Fold in oats and raisins until they are fully incorporated into the dough. This should take around 30 seconds.
9
Scoop or shape the dough into small balls, approximately 1 1/2 inches in diameter. Arrange these balls three inches apart on the prepared baking sheets.
10
Place the baking sheets in the preheated oven and bake until the tops are golden brown and the edges are crispy, taking around 13 to 15 minutes.