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Crispy Oatmeal Cornflake Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
60 servings
Dessert
Crispy Oatmeal Cornflake Cookies
Ingredients
  • 2 cups light brown sugar
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups vegetable oil
  • 4 large eggs
  • 4 cups all-purpose flour
  • 1 1/2 cups quick cooking oats
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups cornflakes cereal
  • 1 cup chopped pecans
  • 1 cup flaked coconut
Instructions
1
Begin by setting the temperature of your oven to its highest heat setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing container, combine the brown sugar and white sugar, then add in the oil, eggs, and vanilla extract. Use an electric mixer to blend these ingredients together until they form a smooth consistency.
3
Gradually incorporate the flour, oats, baking soda, and salt into the mixture until well combined. Ensure that all ingredients are fully incorporated.
4
Introduce the cornflakes, pecans, and coconut into the mixture and stir until they are evenly distributed.
5
Scoop the dough by rounded spoonfuls onto a baking sheet that has been coated with cooking spray.
6
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the desired level of doneness is reached.