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Crispy Nori Snacks

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Snack Japanese
Crispy Nori Snacks
Ingredients
  • 1 sheet nori (dried seaweed), cut into thin strips
  • 1 teaspoon olive oil, or as needed
  • salt to taste
Instructions
1
Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (or the equivalent temperature of 150 degrees Celsius on your oven).
2
Next, lightly coat a baking sheet with a thin layer of oil to prevent the nori from sticking.
3
Now, place a single sheet of nori on the prepared baking sheet, ensuring that its smooth side is facing downwards.
4
Following that, gently brush a thin layer of olive oil over the nori sheet and sprinkle with salt to taste.
5
Finally, bake the nori in the preheated oven for a duration of 3 to 4 minutes, or until it becomes dry and crispy.