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Crispy Mustard Chicken Wings

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
10 servings
Lunch
Crispy Mustard Chicken Wings
Ingredients
  • 5 pounds chicken wings, separated at joints, tips discarded
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon seasoned salt
  • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 3 tablespoons prepared yellow mustard
  • 3 cups all-purpose flour
  • 1 quart oil for frying, or as needed
Instructions
1
Prepare the chicken wings by sprinkling a blend of spices on both sides, including garlic powder, onion powder, black pepper, seasoned salt, and monosodium glutamate.
2
Utilize a basting brush to evenly apply a thin layer of mustard to each wing, ensuring complete coverage.
3
Fill a plastic bag with flour and add the chicken wings, then shake vigorously to coat each piece evenly.
4
Heat a substantial amount of oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C), creating a suitable environment for frying.
5
Cook the chicken wings in hot oil until they are no longer pink and the juices run clear, taking approximately 6 minutes per side. To verify doneness, insert an instant-read thermometer near the bone and check that it reaches 165 degrees F (74 degrees C).
6
Transfer the cooked chicken wings to a plate lined with paper towels, allowing excess oil to drain. Permit them to cool for 5 minutes before serving.