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Crispy Mushroom Veggie Burger

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Lunch Dinner
Crispy Mushroom Veggie Burger
Ingredients
  • 4 tablespoons olive oil, divided
  • 3 (8 ounce) packages sliced fresh mushrooms
  • 1/2 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup dry bread crumbs
  • 2/3 cup rolled oats
  • 1/2 cup freshly shredded Parmigiano-Reggiano cheese
  • 2 large eggs, beaten
Instructions
1
Preheat your cooking surface by placing a large skillet over medium heat.
2
Add 2 tablespoons of oil to the skillet and let it warm up for a few moments before adding your ingredients.
3
Next, add sliced mushrooms, chopped onion, minced garlic, a pinch of salt, some pepper, and a sprinkle of dried oregano to the skillet.
4
Stir everything together constantly as it cooks, allowing the mushrooms to release their moisture and evaporate, taking about 10 minutes.
5
Once it's done, take the skillet off the heat.
6
Transfer the cooked mushrooms to a clean cutting board and wipe down the skillet with a cloth.
7
Cut the mushrooms into small pieces, then place them in a large bowl.
8
Mix in some crushed bread crumbs and rolled oats until well combined, adding a pinch of salt and pepper to taste.
9
Stir in some grated Parmigiano-Reggiano cheese, followed by beaten eggs.
10
Let the mixture sit for 15 minutes to allow the bread crumbs to absorb any excess liquid.
11
Use your hands, making sure they're not too dry, to shape the mixture into patties, about 1/4 cup at a time.
12
Heat up the remaining 2 tablespoons of oil in the skillet over medium heat.
13
Carefully place your patties in the hot skillet and cook until they're golden brown and cooked through, flipping them over halfway through, taking around 2 1/2 to 3 minutes per side.