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Crispy Mochiko Fried Chicken

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
530 min
SERVINGS
10 servings
Dinner Chinese
Crispy Mochiko Fried Chicken
Ingredients
  • 4 eggs
  • 1/4 cup cornstarch
  • 1/4 cup white sugar
  • 5 cloves garlic, minced
  • 1/2 cup sweet rice flour (mochiko)
  • 4 teaspoons salt
  • 4 green onions, chopped
  • 1/4 cup oyster sauce
  • 5 pounds boneless chicken thighs, cut in half
  • 2 cups vegetable oil, for deep frying
Instructions
1
Combine eggs, cornstarch, sugar, minced garlic, rice flour, salt, chopped green onions, and oyster sauce in a large bowl. Thoroughly blend the ingredients together. Incorporate the chicken thighs into the mixture, ensuring they are evenly coated. Cover and refrigerate for an extended period of time overnight. Retrieve the chicken from the refrigerator approximately 10 minutes prior to frying.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Cook the chicken in the hot oil in batches, until it reaches a golden brown color and is no longer pink inside.