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Crispy Migas

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Breakfast Mexican
Crispy Migas
Ingredients
  • 4 teaspoons corn oil
  • 12 (6 inch) corn tortillas
  • 6 eggs, beaten
  • salt to taste
Instructions
1
Preheat a large skillet over medium-high heat by adding oil to it. Sear tortilla pieces in the hot skillet, stirring constantly, until they begin to develop a golden color and crispiness starts to form.
2
Introduce eggs into the skillet and stir until they reach a fully cooked state. Add salt to taste and present the dish immediately.