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Crispy Matzo Scramble

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast Jewish
Crispy Matzo Scramble
Ingredients
  • 1 matzo cracker
  • 1 egg
  • salt and pepper to taste
  • 1 teaspoon vegetable oil
Instructions
1
Crush matzo into smaller fragments in a bowl; submerge it in boiling water and let it sit for 30 to 60 seconds, allowing the matzo to become slightly tender. Remove from water and use a paper towel to remove excess moisture; set the matzo aside.
2
Combine an egg, salt, and pepper in a small bowl and whisk them together until they form a smooth, airy mixture; then incorporate the matzo into this blend.
3
Melt butter or heat oil in a skillet over medium heat; pour the matzo-egg mixture into the skillet. Cook for 1 minute on the first side, until the egg is set; flip and continue cooking for an additional 1 minute on the other side.