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Crispy Mashed Potato Cakes

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PREP TIME
5 min
COOKING TIME
8 min
TOTAL TIME
13 min
SERVINGS
2 servings
Dinner
Crispy Mashed Potato Cakes
Ingredients
  • 2 cups mashed potatoes
  • 1 egg
  • 1 teaspoon ground black pepper
  • 1/4 cup dry bread crumbs, or as needed
  • 1 tablespoon oil
  • 1 tablespoon butter
Instructions
1
Combine the mashed potatoes, egg, and a generous amount of black pepper in a bowl to create a harmonious blend. Mix these ingredients together until they are thoroughly incorporated and well combined.
2
Next, prepare the coating station by placing a small amount of bread crumbs into a separate bowl. Using your hands, shape the potato mixture into three-inch patties and then gently dip them in the bread crumbs to ensure an even coating.
3
Now, heat a moderate amount of oil and butter in a non-stick skillet over medium heat. Once the skillet is hot, cook the potato cakes on both sides until they are heated through and have developed a rich, golden brown color, approximately 4 minutes per side.