Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Lemon Curry Chicken Tenders

4.1
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner U.S.
Crispy Lemon Curry Chicken Tenders
Ingredients
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs
  • 1 cup Italian seasoned bread crumbs
  • 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
  • 1/2 cup white sugar
  • 1/2 cup lemon juice
  • 1 1/2 teaspoons curry powder
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with aluminum foil, ensuring it has a raised edge to prevent food from spilling over.
2
Combine paprika, salt, and pepper in a small container and mix them thoroughly. In another bowl, whisk eggs until they become smooth. Place bread crumbs in a third container.
3
Sprinkle your desired seasonings over chicken pieces before coating them with the egg mixture. Dip each piece in the beaten eggs, then coat it evenly with bread crumbs. Arrange the chicken pieces in a single layer on the prepared baking sheet.
4
Bake the chicken in the preheated oven for 15 minutes, flipping it halfway through the cooking time.
5
In a small saucepan over medium-low heat, combine sugar, lemon juice, and curry powder. Stir constantly until the sugar has dissolved, taking about 5 minutes.
6
Once the chicken has cooked for 15 minutes, remove it from the oven and pour the lemon sauce over the top. Return the chicken to the oven and bake for an additional 5 minutes.