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Crispy Korean Fried Chicken

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
270 min
SERVINGS
4 servings
Dinner Korean
Crispy Korean Fried Chicken
Ingredients
  • 1 pound skinless, boneless chicken thighs, quartered
  • 1/2 yellow onion, grated
  • 4 cloves garlic, minced
  • 1 teaspoon fine salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups oil for frying, or as needed
  • 3/4 cup cornstarch
  • 1/2 cup self-rising flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup very cold water, or as needed
Instructions
1
Collect all necessary ingredients and materials beforehand.
2
Combine chicken, onion, garlic, salt, and pepper in a medium-sized bowl and mix until the chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for 4 hours or overnight to allow the flavors to meld.
3
Meanwhile, heat oil in a deep fryer or a large saucepan over high heat until it reaches 340 degrees F (171 degrees C). During this time, prepare the batter by whisking together cornstarch, flour, sugar, pepper, and salt in a large bowl. Gradually add cold water to the mixture until it forms a smooth, pancake-like batter.
4
Once the oil is hot, use tongs to remove the chicken from its marinade and coat it evenly with the batter. Discard the used marinade.
5
Fry the chicken in batches, working in small groups, until it reaches a golden brown and crispy exterior after 4 minutes. Transfer the fried chicken to a cooling rack to allow excess oil to drip off.
6
Increase the oil temperature to 375 degrees F (190 degrees C). Fry the chicken again in batches, working in small groups, until it's golden brown and crispy, taking about 3 to 4 minutes. Transfer the fried chicken to a wire rack to drain any remaining oil.
7
Savor your deliciously cooked dish