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Crispy Kingombo Potatoes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner U.S.
Crispy Kingombo Potatoes
Ingredients
  • 1/2 cup cornmeal
  • salt and ground black pepper to taste
  • 2 large potatoes, cut into 1/2-inch cubes
  • 1 pound fresh okra, trimmed and cut into 1/2-inch pieces
  • 1 white onion, finely chopped
  • 1/2 cup cooking oil
Instructions
1
Combine cornmeal, salt, and pepper in a spacious plastic container with a secure lid; incorporate potatoes, okra, and onion into the mixture. Seal the container and vigorously agitate until all the vegetables are evenly coated with the cornmeal blend.
2
Heat a generous amount of cooking oil in a substantial skillet over a moderate heat setting until it begins to sparkle and emit a subtle aroma without becoming overpowering. Carefully place the vegetables in the hot oil and cook until the potatoes are tender and the okra and onion have developed a rich, dark brown hue, approximately 10 to 12 minutes. Utilize a slotted spoon to transfer the cooked vegetables to a paper towel-lined plate for further drying.