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Crispy Kimchi Bites

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Korean
Crispy Kimchi Bites
Ingredients
  • 1 cup kimchi, chopped into bite-sized pieces, or to taste
  • 1/2 teaspoon sesame oil, or to taste
  • 1 1/2 teaspoons white vinegar
  • 1 tablespoon white sugar, or to taste
Instructions
1
Preheat a well-seasoned skillet over medium-high heat. Introduce the fermented Korean cabbage, kimchi, into the pan and stir until it releases its aromatic compounds and develops a light golden hue, approximately 5 minutes.
2
Next, add the fragrant oil extracted from sesame seeds to the pan and continue cooking until the kimchi is evenly coated, around 2-3 minutes.
3
Now, pour a small amount of vinegar into the skillet to coat its surface. Gradually increase the heat slightly and bring the mixture to a rolling boil.
4
Subsequently, add a sweetener of your choice to the pan and reduce the heat to a low simmer. Allow the mixture to cook until the sweetener is fully incorporated and the kimchi has developed a rich, caramelized color, roughly 3 minutes.