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Crispy Kale Chips

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Snack
Crispy Kale Chips
Ingredients
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon flaked sea salt
Instructions
1
Gather all the necessary components required for this dish.
2
Preheat your oven to a temperature of 300 degrees Fahrenheit (or 150 degrees Celsius, depending on your preference). Place a baking sheet lined with parchment paper inside the oven to prepare for cooking.
3
Using a sharp knife or kitchen shears, delicately separate the kale leaves from their thick stems and cut them into smaller, manageable pieces.
4
Next, thoroughly rinse the torn kale pieces under running water to remove any dirt or impurities. Use a salad spinner to dry the leaves completely, ensuring they are free from excess moisture.
5
Now, take the dried kale pieces and drizzle them with olive oil. Mix everything together until the leaves are evenly coated.
6
Spread the kale pieces out in a single, even layer on the prepared baking sheet. Make sure they don't overlap each other to ensure even cooking.
7
Finally, sprinkle a pinch of salt over the kale leaves.