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Crispy Jo Jo Potatoes

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Crispy Jo Jo Potatoes
Ingredients
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon lemon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon seasoning salt
  • 1 egg, beaten
  • 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
  • vegetable oil for frying
Instructions
1
Combine the dry ingredients of flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow dish.
2
Prepare the egg mixture by whisking it until smooth, then place it in another shallow dish.
3
Dip each potato wedge into the egg mixture, coating it evenly, before pressing it firmly into the dry ingredient mixture to coat completely.
4
Heat a substantial amount of oil in a deep fryer to 375 degrees F (190 degrees C).
5
Fry the potatoes in batches, working your way through them, until they are golden brown and crispy, taking around 5 to 7 minutes. Remove the fries from the hot oil briefly with some paper towels and serve them immediately.